This Spanish 800 year's old dish consists of rice and saffron and served with seafood. The Spanish cuisine is characterized by its multi-use of vegetables, seafood and olive oil.
Heat oil then add onions and tomatoes, add the seafood and fry until lightly browned. Then add the rest of vegetables and cook them together. Cook all the ingredients for about 20 minutes over a high fire. Move to cooking pan, add the rice, distributing it evenly, then add water and cook for about 20 minutes or until rice is well done.
For a perfect garnish, cook garlic paste with parsley and decorate over seafood.